Elegant Crabmeat Ballsappetizers, fish 2 can crabmeat (6-7 oz cans) 1 cup bread crumbs (fresh) 3 tablespoon sherry cooking wine 1 tablespoon lemon juice 1 tablespoon onion (grated) 1 teaspoon dry mustard 1/2 teaspoon salt 1 single pepper 1 pkg bacon (cut into halves) 1 single parsley Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon. Makes appromately 2 dozen. |
