Smoked Salmon Mousseappetizers, seafood 1/2 pound Smoked salmon 8 ounces cream cheese 1/2 cup sour cream 1 tablespoon lemon juice 1 tablespoon minced onions 1 teaspoon salt 1 teaspoon pepper Combine in blender or food processor until smooth. Serve on rye bread, bagels, or crackers, or as a dip. |