Art's Mock Crabmeat Casserolecasseroles, fish, main dish 1 cup mayonnaise 1 cup sour creame 2 tablespoon parsley 1 tablespoon onion; diced 1 green pepper, diced 1 teaspoon curry powder 6 hard-boiled eggs, chopped 1 lb mock crabmeat 1 paprika Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD |
