Baked Shrimp Creolefish, seafood 2 each eggs,slightly beaten 2 cup shrimp,shelled/deveined 1 single oil 1 single pepper to taste 1/4 cup water 2 cup cornflake crumbs 1 single salt to taste ----SHRIMP SAUCE---- 1 cup chili sauce 1/4 cup pickle relish 1/2 teaspoon mustard,prepared 1 tablespoon lemon juice 1 cup mayonnaise 1 each egg,hard-cooked,chopped 1/2 teaspoon onion,grated 1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler. |
