Barbecued Speckled Troutfish 1 small trout, whole 1 flour 1 corn oil 1 salt & pepper; to taste 1 tabasco Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once. Allow one fish per person. Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet |
