Beef & Scallop Sautefish, main dish 2 tablespoon peanut oil 1 1/4 cup sliced green onion 1 teaspoon minced garlic 1 tablespoon water 1 lb beef cut for stirfry 1 pinch fresh ginger 1 pinch red pepper flakes 1 pinch white pepper 3/4 lb sea scallops 1 teaspoon salt 1 pinch red pepper flakes Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. |
