Bourbon Marinated Grilled Salmonfish, grill 3 lb salmon, fresh; skinned/boned 1 oil 2 cup bourbon 2 cup soy sauce 1/3 cup ginger, fresh 1/3 cup pepper, black 1 teaspoon chili powder 1 tablespoon garlic; minced 1 1/2 oz sesame oil Cover salmon with oil. Mix all other ingredients together to make marinade. Marinate salmon overnight. Grill over mesquite until flaky. Gourmet Gals & Guys |
