Brithyll A Chig Moch Welshfish, main dish 1 rainbow trout (1 per person) 1 fresh rosemary 1 fresh thyme 1 fresh parsley 1 fresh sage 1 rasher of bacon (per person) 1 a little butter Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables. This dish used to be baked in an open fire with the fish encased in mud. |
