Ahi Carpaccioappetizers, california, fish 1/2 lb fresh tuna, paper-thin 1 single salt, vinegar & oil 1 single freshly cracked pepper 1 each bunch arugula 1 single grated parmesan cheese 1/2 each wht or blk truffle; shaved Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings. Created by: Michael's, Santa Monica (C) 1992 The Los Angeles Times |
