Broiled Fish With Deviled Cheesecheese, fish, main dish 2 lb fish fillets 1 single butter; melted 1 cup cheddar; md, shredded 2 tablespoon chili sauce 1 tablespoon mustard; prepared 1 1/2 teaspoon horseradish; prepared Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly. |
