Broiled Or Grilled Fish W/ Black-bean Salsafish, salsa, seafood 1 each 15-16oz. can black beans 2 each oranges; peeled,chopped 1 each tomato; seeded,chopped 1/2 cup cilantro; fresh,chopped 1 each jalapeno pepper; lg, minced 1 1/2 tablespoon lime juice; fresh 1 tablespoon olive oil 1 each avocado; peeled,chopped 4 each 6oz. red snapper fillets 1 single olive oil 1 single lime juice, fresh 1 single cilantro,chopped Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa. |
