Broiled Salmon Steak With French Dressingfish, main dish 4 salmon steaks 1/3-1/2 lb.ea. 1 french dressing * 2 tablespoon melted butter or canola oil 1 salt and pepper 1 juice of one lemon 1 parsley, chopped 1 bernaise sauce ----FRENCH DRESSING---- 2 tablespoon white wine vinegar 1 salt 1 black pepper, freshly ground 8 tablespoon olive and /or peanut oil Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice. |
