Catfish Parmesanfish, main dish 6 pan-dressed whole catfish or 1 catfishfillets 2 cup dry breadcrumbs 3/4 cup grated parmesan cheese 1/4 cup parsley, chopped 1 teaspoon paprika 1/2 teaspoon oregano 1/4 teaspoon basil 2 teaspoon salt or to taste 1/2 teaspoon pepper 3/4 cup margarine or cooking oil 1 lemon wedges Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter or oil and roll in crumb mixture. Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated 375 F. oven for 25 min. or until fish flakes easily. Cooking time will be less if using fillets. Garnish with lemon wedges. |
