Char-broiled Shrimpfish, marinade 3 lb large fresh shrimp - 1 peeled and deveined 1 with tails intact 1 cup olive oil 1/3 cup chopped fresh parsley 2 tablespoon fresh lemon juice 2 cloves garlic - crushed 1 teaspoon salt ----YOUR LINK TO THE PHILLY.INQU--- Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well; add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally; remove shrimp from marinade, using a slotted spoon; reserve marinade; place shrimp on water soaked skewers; grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A. the 6th at 11:55 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES |
