Codfish Vegetable Casserolecasseroles, fish, main dish 1/4 cup chopped onion 2 cup white sauce 1/4 teaspoon paprika 1 cup corn kernels 1 tablespoon butter 1/2 teaspoon pepper 2 cup flaked codfish (fresh) 1 cup cooked vegetables Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes. |
