Mixed Vegetable & Frankfurter Casserolecasseroles, fish 1/2 pkg frozen veggies del sol(16oz) 2 tomatoes,large,chopped 1/2 teaspoon paprika 1 butter or margarine 1/3 cup vegetable or olive oil 2 garlic cloves,crushed 1 tablespoon edam cheese,grated 1 lb frankfurters,skinless 1. Cook vegetables according to package directions; drain and spread evenly in a 9-inch square baking dish. Set aside. 2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20 minutes. 3. Pour over vegetables; sprinkle with grated cheese. 4. Dot with butter; lay sliced frankfurters on top. 5. Bake in preheated 400'F. oven 15 minutes, or until top is browned and cheese completely melted. NOTE: Vegetables del sol contains broccoli, carrots and cauliflower. Frankfurters can either be beef or turkey. |
