Easy Fish Casserolecasseroles, fish, seafood 1 pkg halibut,frozen(14.54oz) 1 pkg noodles,wide egg(8oz) 1 pkg vegetables,mixed,frozen(10oz 1/2 cup half-and-half 1/2 cup milk 1 can cream/mushroom soup(10.75oz) 1 cup dairy sour cream 2 teaspoon worcestershire sauce 1/2 teaspoon onion powder 1 salt to taste 1 pepper to taste 1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350'F. oven 20 minutes. 6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through. |
