Peas 'n' Salmon Loafcasseroles, fish, seafood 2 can salmon,drained(15.5oz ea) 2 eggs,beaten 1 tablespoon onion,chopped 2 teaspoon lemon juice 1/2 teaspoon salt 1/2 cup cracker crumbs,fine 1 can peas,drained(8.5oz) 1/4 cup tomato catsup 1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs. 2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350'F. oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer. |
