Quickie Salmon-potato Casserolecasseroles, fish, seafood 1 can red salmon(16oz) 1 can potato soup,condensed(10.5oz 1/2 cup milk,evaporated 1/4 teaspoon celery salt 1/8 teaspoon black pepper 1 1/2 shredded wheat biscuits 1 tablespoon butter 1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk, celery, salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown. |
