Salmon Loaf With Creamed Peasfish, main dishes, seafood 1 can salmon (or 2 small cans) 2 eggs, beaten 6 crackers, finely crushed 1/2 cup milk 1 butter, size of small egg 1 salt & pepper to taste Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put in mixture and cover. Steam for 1 hour. Serve with Creamed Peas: 2 cups fresh peas, 1 1/2 cups scalded milk, 3 Tbsp butter, 3 Tbsp flour. Boil or steam the peas. Melt butter, add flour, then gradually add the scalded milk, salt & pepper to taste. Add cooked peas, allow to heat through, and serve. NOTE: we have steamed the Salmon loaf in the oven by placing the loaf pan in larger baking pan 1/2 filled with water, and baking at 350 F. for about 1 hour (or until the loaf starts to pull away from the pan). Submitted By ROBERT WHITE On 11-17-94 |
