Salmon Tomato Loafcasseroles, fish 2 cup salmon 1 1/2 cup tomatoes; cooked 1 tablespoon butter; melted 1 salt & pepper 1 3/4 cup bread crumbs; or cracker crumbs 1 egg, well beaten Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in The Household Searchlight Recipe Book (1934) |
