Caesar Mayo Dipappetizers, cheese/eggs, dips, fish/sea 2 anchovy fillets 1 teaspoon dijon mustard 1/4 teaspoon black pepper 1 tablespoon lemon juice 1 1/2 cup mayonnaise 1 teaspoon worcestershire sauce 2 tablespoon parmesan cheese Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas |
