Salmon-corn Casserolecasseroles, fish 2 egg; boiled/chopped 16 oz salmon, canned; drained 16 oz corn, creamed 1 cup stuffing mix, dry herb 1 onion; chopped 1/4 cup pimento; diced 1/4 cup mayonnaise Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole. |
