Salmon-rice Pie With Olive Saucecasseroles, fish, seafood 1 can salmon,flaked(15.5oz) 2 cup rice,hot cooked 2 tablespoon parsley,minced 1 tablespoon onion,minced 1/2 cup celery,minced 2 tablespoon lemon juice 1 teaspoon salt 1/8 teaspoon white pepper 3 eggs,beaten 5 olives,pimiento-stuffed(opt) ----OLIVE SAUCE---- 2 tablespoon butter 2 tablespoon flour 1 cup milk 1/4 teaspoon salt 1/4 teaspoon mustard 1/2 cup olives,pimiento-stuffed,slic 1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F. oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices. |
