Seafood Butter Sauce & Bastebar-b-q, fish, sauces 1/2 cup butter 1/2 teaspoon dried rosemary 1/2 teaspoon dried tarragon 3/4 teaspoon salt 1 tablespoon lemon juice Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson (D.CARLSON) - GEnie |
