Seafood Quichecheese, fish 1/2 lb shrimp or crabmeat 3 large eggs 1/2 cup bisquick 1 1/2 cup milk 1/4 teaspoon salt 2 cup grated cheese 1 dash tabasco sauce 1/2 cup melted butter 1/2 cup combination of chopped: 1 green bell peppers 1 red bell peppers 1 onions 1 mushrooms 1 celery 1 10-1/2 pie shell Saute‚ peppers, onions, mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350øF oven for 45 minutes. Add an additional 15 minutes if prepared ahead of time. From: Syd's Cookbook. |
