Grilled Hawaiian Fish With Papaya Relishfish, hawaiian 2 lb hawaiian fish* 1/2 cup fresh cilantro leaves 1 salt 1 pepper ----PAPAYA RELISH---- 1/4 cup minced white onion 1 1/4 cup diced ripe papaya 3/4 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 tablespoon minced fresh ginger 2 tablespoon olive oil 2 tablespoon lemon juice * - cut into 6 equal portions Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. *** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients. |
