Blue Cheese-red Wine Dressingside dish 1/3 cup crumbled blue cheese 2/3 cup vegetable oil 2 tablespoon wine vinegar 1/2 teaspoon paprika 1/8 teaspoon ground pepper 1 salad greens 1/3 cup crumbled roquefort cheese 3 tablespoon dry red wine 1/2 teaspoon salt 1/4 teaspoon dry mustard 1 dash garlic powder Mash blue or Roquefort cheese with fork. Mix remaining ingredients except salad greens; stir gradually into cheese. Serve over salad greens. |
