Brigitte Sealing's Noodles Florentine
side dish
8 oz medium noodles, cooked and
1 .drained
2 cup cottage cheese
1/2 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon crushed basil
1/4 cup bread crumbs
1 pkg 10 oz frozen, drained,
1 .chopped and thawed spinach
1/2 cup sour cream
1/4 teaspoon tabasco
1 tablespoon melted butter
1/4 teaspoon thyme, crushed
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.
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