Carrotsside dish 1 x no ingredients 8 Lg Carrots -- thinly sliced 1/4 c Apple Juice, Frozen : Concentrate -- thawed 1 TB Orange Rind -- grated 1 ts Cornstarch 1/8 ts Ground Cloves Steam carrots for 15 min or until tender. Combine apple juice, orange rind, cornstarch and cloves in a lg saucepan. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared. Add cooked carrots to the sauce. Serve hot. Recipe By : The Mormon Diet Cookbook |
