Cheese Potato Casseroleside dish 4 cup potatoes; cubed, cooked 8 oz yogurt, plain 1 cup cottage cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dillweed 1 cup cheddar cheese; shredded Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman. |
