Cheese-onion Bakecasseroles, side dish 5 medium onions 1/4 cup butter (or marg.) 1/4 cup flour, all-purpose 2 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 2 cup american cheese; shredded Cut onions into thin slices; separate into reings. Place onion rings in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened. Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman. |
