Chou Rouge Au Vin Rougeside dish 4 oz salt pork,diced 2 tablespoon flour 1 medium head red cabbage 1/2 cup chopped onion 1/2 cup dry red wine 1/8 teaspoon ground pepper Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium heat until crisp; add onion. Cook and stir until onion is tender. Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in remaining ingredients. Cover and bake until cabbage is tender, about 1 hour. Season with salt if desired. |
