Clem's Baked Beansside dish 1 pork & beans 1 onions, diced 1 brown sugar 1 honey 1 catsup or picante sauce 1 bacon strips (optional) Into a large oblong baking pan add enough pork and beans (or precooked navy beans) to fill the pan. Dice up about 1/2 small onion per can of beans. Add about 1/4 cup of brown sugar per can of beans. Add about 1/4 cup of honey per can of beans. Add about 1/2 cup of catsup and/or Picante sauce (the more, the hotter...but yummie good!). Stir it all to mix thoroughly, then add bacon strips to cover the top. Bake in a slow oven, about 300 degrees, for 2 hours or more. NOTE: Can be started the night before by putting the beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl |
