Consomme Ricecasseroles, rice, side dish 3 celery ribs; chopped 1 medium onion; chopped 1 garlic clove; minced 1/2 cup margarine 1 1/2 cup rice (raw) 2 can beef consomme (14-1/2 oz ea) 4 oz mushrooms (sliced); drained 1 salt; to taste 1 pepper; to taste Saute celery, onions and garlic in margarine until transparent. Wash rice; place in casserole. Pour in vegetables and drained mushrooms. Add undiluted consomme, salt and pepper. Cover and bake at 350 degrees for 1 hour. Do not stir during baking time. SOURCE: Country Cooking, published by Mississippi Farm Bureau Women, 1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman. |
