Cranberry Bread Stuffingside dish 1 1/2 cup fresh cranberries 4 cup dried bread crumbs 1/2 cup melted butter 3 to 4 tbsp granulated white sugar 1/2 cup finely minced onion 1/2 cup finely diced celery 1/2 teaspoon dried marjoram 1 teaspoon salt 1 teaspoon ground sage 1 dash black pepper 1 dash dried mace 1 dash dried thyme 1 dash dried oregano 1 clove garlic (minced) Puree cranberries in food processor. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10 pound) turkey |
