Creamy Fettucini Al-fred-ośside dish ----FROM CHEF FREDDY'S---- 8 oz philadelphia brand cream cheese 3/4 cup kraft grated parmesam cheese 1/2 cup parkay margarine 1/2 cup milk 8 oz fettucini [cooked & drained] In a large sauce pan, combine cream cheese parmesan cheese, margarine and milk, stirring over low heat until smooth and creamy... Add cooked and drained fettucini tossing lightly... Serve hot... presented to you from the KRAFT Philadelphia Cream Cheese cookbook by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098 |
