Double Rice Stuffing [for A 12-pound Turkey]side dish 2 pkg long-grain & wild rice 1 (6 oz. each) 6 tablespoon butter or margarine 4 1/2 cup water 3 cup chopped celery 1 large onion chopped 7 oz (1 jar) pimento-stuffed 1 olives, drained & sliced 1 teaspoon salt 1/4 teaspoon pepper 1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut‚ celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. |
