Lentils Brown Rice & Baconside dish 1 tablespoon vegetable oil 1 sweet red pepper,lg,chopped 1 onion,medium-size,chopped 2 garlic cloves,finely chopped 1 cup lentils,dried 1 cup brown rice 1/4 lb canadian bacon,chopped 2 cup water 14 3/4 oz chicken broth,reduced-sodium 2 tablespoon distilled white vinegar 1 1/2 tablespoon soy sauce,reduced-sodium 1 green onion,sliced,garnish Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with green onion. |
