Minted Riceside dish 1/2 cup long grain white rice 1/2 medium cucumber; diced 1/4 cup fresh mint; chopped 1/2 cup nonfat plain yogurt 1 salt 1 black pepper Bring 3 to 4 quarts water to boil. Add rice; boil 10 mins. Mix cucumber, mint, and yogurt in a serving bowl. Drain rice; add to bowl. Add salt and pepper, to taste. Toss well. Source: TPA Trib, 2/16/95 |
