Noodles W/poppy Seed & Raisinsside dish 6 cup water, boiling 1 teaspoon salt 3 cup egg noodles 2 tablespoon butter, melted 12 oz poppy seed cake and pastry filling 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 1/2 teaspoon lemon peel, grated 1/3 cup raisins 1. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. 2. Toss noodles with butter in the saucepan. 3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through. |
