Paprika Ricerice, side dish 2 cup rice 5 tablespoon vegetable oil 1 onion, chopped 1 teaspoon tomatoe paste 1 teaspoon paprika 1 bay leaf 1 teaspoon salt 1 pinch of thyme Heat the oil in a heavy saucepan. Add the rice and onion and saute, stirring, until golden. Add the tomato paste, thyme and paprika and mix well. Pour in 2 cups of water and season. Add the bay leaf and let boil for about 20 minutes, until rice is done. Source: Great Moments in Cooking ch. |
