Potato Rice Pancakesside dish 1 1/2 cup am brown rice flour 1/2 cup am potato flakes 1 tablespoon non-alum baking powder 1 teaspoon sea salt (optional) 3 tablespoon am unrefined vegetable oil 2 cup water or soymilk 2 eggs (optional) Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
