Quick Orzo Casserolecasseroles, side dish 1 cup orzo 2 tablespoon butter 1 fine chopped clove garlic 1/2 pkg dry onion soup mix 2 cup water or leftover veal 1 stock 6 oz shiitake/white mushrooms 1 sliced 1/4 cup parsley chopped Brown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer for another 10 minutes. Sprinkle on and stir in parsley. Cover and let stand for 5-10 minutes until all liquid is absorbed into the pasta. |
