Beans~ Lemon Pepper Green Beans


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Cook and drain 1 lb of fresh or drain 1 lb of fresh or frozen whole green Beanws. Saute 1/4 cup of slivered almonds in 2 tbsp of butter until Lightly browned. Add 2 tsp of lemon and pepper seasoning salt. Toss Almonds with the green beans. Larry A. Willrath Recipe By :

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