Sausage Gravybreakfast, side dish 1 lb sage-flavored bulk pork 1 sausage 2 tablespoon finely chopped onion 6 tablespoon all-purpose flour 1 quart milk 1/2 teaspoon poultry seasoning 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 dash worcestershire sauce 1 dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings. SOURCE: "Taste of Home (Premiere Edition) |
