Apple Corn Bread
side dishes
1 cup cornmeal
1 cup flour
1 cup diced apple
1/2 cup brown sugar
4 teaspoon baking powder
1 1/4 cup milk alternative -- * see
1 note
1 mixed with 1 tsp. apple
1 cider vinegar
2 tablespoon oil
1/2 cup orange marmalade -- (or
1 other jam)
* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.
Mix all ingredients in order listed. Put one half of the batter in a greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup jam and top with remaining batter.
Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly before cutting
Recipe By : rolyat@main.citynet.net
From: Ladies Home Journal- August 1991
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