Borracho Beansside dishes 2 cup pinto beans -- dried 1 each garlic -- crushed 1 each onion -- chopped 2 tablespoon bacon drippings 2 each tomatoes or 16 oz can dra 2 each peppers -- jalapeno 1 each beer Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By : |
