Campbell's Cheese & Broccoli Potato Topperside dishes 1 single 10 3/4 oz can campbell's 1 new cheddar cheese soup 2 tablespoon sour cream or yogurt 1/2 teaspoon dijon mustard 1 cup cooked broccoli flowers 4 single hot baked potatoes, split. 1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally. 2) Serve over potatoes. Garnish with chopped sweet red pepper if desired. NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until fork tender. Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120 |
