Camper's Baked Potatoesside dishes 6 baking potatoes 1 onion -- chopped 4 oz green chiles 4 oz black olives -- chopped 1/4 teaspoon garlic powder 1/2 teaspoon lemon pepper 1 aluminum foil 1. Scrub and chop baking potatoes into pieces, but do not peel. 2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. 3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook |
